Menus
Menus
Honest pub cooking from a small kitchen. Fish from the boats on the quay, meat from the farm up the lane, and pies, puddings and bread made here every day.
Every day, 12 to 3pm
Lunch
Sandwiches on our own bread, a ploughman's, soup of the day and the full pub menu. Quick enough for walkers, good enough to linger over.
Monday to Saturday, 6 to 9pm
Evenings
The full menu plus the specials board: whatever landed that morning, a pie of the day and a proper steak. Tables go quickly at weekends, so book ahead.
Sundays, 12 to 5pm
Sunday roast
Rare roast beef, slow-roast pork belly or a vegetarian wellington, with Yorkshire puddings, crisp roast potatoes and gravy by the jug.
The menu
To start & share
Soup of the day
£7.50
With our own bread and salted butter (v)
Crab on toast
£11
Brown and white meat, lemon mayonnaise, sourdough
Scotch egg
£8
Still soft in the middle, piccalilli
Whitebait
£8.50
Devilled, with tartare sauce and lemon
Pub classics
Beer-battered fish & chips
£17.50
Today's landing, thick-cut chips, mushy peas, tartare
Steak & Tinners ale pie
£17
Shortcrust pastry, buttered mash, greens, gravy
Ploughman's
£14
Two local cheeses, ham hock, pickles, apple, bread (v option)
Kestrel burger
£16.50
Aged beef, smoked cheddar, bacon jam, fries
Sausage & mash
£15
Butcher's bangers, onion gravy, crispy shallots
Mushroom, leek & cheddar pie
£15.50
Mash, greens and gravy (v)
Puddings
Sticky toffee pudding
£7.50
Toffee sauce, clotted cream
Apple & blackberry crumble
£7
Hot custard (v)
Local cheeses
£10
Three cheeses, oatcakes, chutney
Prices include VAT. Please tell us about any allergies when you order; our team can talk you through every dish. Vegetarian (v) and vegan (vg) dishes are marked.
On the bar this week
Four cask ales on the handpumps, rotating guests from local breweries, and proper farmhouse cider. Ask for a taster before you choose.
Tinners Bitter · 3.8%
Our house ale. Copper, biscuity, made for a second pint
Harbour Gold · 4.2%
Pale golden ale, citrus and a clean bitter finish
Wreckers Porter · 5.0%
Dark and smooth, coffee and chocolate — winter in a glass
Guest ale
A rotating cask from a brewery within thirty miles
Orchard farmhouse cider · 6.0%
Still, cloudy and dry, from the farm up the lane
Mulled cider
Hot, spiced and served by the fire, November to February