Tuesdays · 8pm
Tuesday quiz night
Teams of up to six, £2 a head, and a bar tab for the winners. The picture round is famously unfair.
A proper pub on the harbour
Cask ale, a log fire and good plain cooking. The Kestrel Inn has poured pints on the quay for over a century — pull up a stool.
The front bar · Saturday, 3.15pm
A harbour pub, kept by one family since 1961
Four well-kept ales on the handpumps, a fire lit by four o'clock from October to April, and a kitchen that cooks what the boats bring in. Muddy boots, wet dogs and whole families are all welcome.
See the menusSix corners of the pub, each with its own regulars
From the stools at the front bar to the picnic benches in the garden, there is a spot for a quiet half, a long lunch or a proper night of it.
Book a table
The Front Bar
Four handpumps, oak stools and the day's gossip
The Snug
Inglenook fire, settle benches and a sleeping spaniel
The Dining Room
Scrubbed tables and a window over the boats
Harbour Terrace
Long tables above the water for summer suppers
The Beer Garden
Picnic benches, festoon lights and the harbour wall
The Long Room
Our private room for parties, wakes and birthdays
Proper pub food, cooked from the quay up
Beer-battered fish from the morning's landing, pies made in the kitchen, a ploughman's with cheese from up the lane, and a Sunday roast worth booking for. The specials board changes with the boats.
See the menusWhat's on, week in, week out
A quiz to lose, a session to sing along to and a roast worth getting up for. No tickets needed unless we say so.
Fridays · from 8.30pm
Friday folk session
Bring a fiddle, a squeezebox or just a voice. The corner by the fire fills up early.
Sundays · 12 to 5pm
Sunday roast
Beef, pork or the vegetarian wellington, with all the trimmings and gravy by the jug. Do book.
Thursdays · all day
Pie & a pint
Any pie from the board with a pint of house ale or a soft drink, for one easy price.
Every day
Walkers & dogs
The coast path runs past the door. Boots on, dogs in, and a water bowl and biscuit at the bar.
Evenings, May to September
Suppers on the terrace
When the weather holds, the long tables go out above the harbour and supper runs until the light goes.
“We came in out of the rain for one pint and stayed until they rang the bell. Best fish and chips on the coast.”
1 / 3
Three generations behind the same bar
Our grandparents took the licence in 1961, and we still live upstairs. We pull the pints, cook the suppers and know which way the wind will turn. Book a table, plan a party or just come and say hello.
Get in touchCome in off the quay
Open every day from noon. Walk in for a pint, or book ahead for food at the weekend.
Opening hours
- Monday – Thursday12pm – 11pm
- Friday – Saturday12pm – midnight
- Sunday12pm – 10.30pm
Food: lunch 12–3pm daily, evenings 6–9pm Mon–Sat, Sunday roast 12–5pm.
The Kestrel Inn, Quay Street, on the harbour
- +44 1234 567 890
- hello@kestrelinn.example
Pull up a stool. The first round's on you.
Book a table